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    You are in: Home / Recipes / Turkey Meatloaf Recipe
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    Turkey Meatloaf

    Turkey Meatloaf. Photo by Noo

    1/2 Photos of Turkey Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Queen of Cups's Note:

    A very spicy and lower-fat meatloaf.

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    Ingredients:

    Serves: 5

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients except catsup.
    3. 3
      Press into ungreased loaf pan.
    4. 4
      Spoon catsup over top.
    5. 5
      Bake for 1 hour.

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    Ratings & Reviews:

    • on February 21, 2013

      55

      I made this adding panko/breadcrumbs for the bread and I cut the milk to about 1/2 cup. I did sautee some onions, green pepper and garlic and added that to the mixture. I also used Italian Dressing Seasoning Dry Mix#63812 for the italian seasoning. Definately a delicious recipe and one I will make again. Thank you for posting. Made for Zaar Chef Alphabet Soup tag game 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

      Great recipe!!! I used ground chicken instead of the turkey. Turned out the same. Will defenitely make this again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      This is similar to what I often make but I decided to go by this recipe. The only change was adding 1 tbl. capers for that salty bite my DH loves. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (204 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 250.5
     
    Calories from Fat 91
    36%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 90.6 mg
    30%
    Sodium 914.7 mg
    38%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.9 g
    15%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    italian seasoning

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