Turkey Meatloaf

READY IN: 1hr 15mins
Recipe by Bergy

The left overs make great sandwiches, that is if there are any.

Top Review by Meg G

I used whole wheat bread crumbs, and for spices used salt, pepper, worchestershire sauce, 1/2 teaspoon cumin and 2 teaspoons of salsa instead of parsley, creole and thyme. I didn't use the mustard as my son doesn't care for mustard. The meatloat was delicious and great for sandwiches the next day. Very moist!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Mix all the ingredients together except the mustard, season with salt& pepper Place the mixture in a 9x5" non stick pan.
  3. Bake covered for 20 minutes, remove cover, paint on the mustard,bake uncovered for a further 35 minutes Let stand 10 minutes, slice& serve.

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