Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

The left overs make great sandwiches, that is if there are any.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Mix all the ingredients together except the mustard, season with salt& pepper Place the mixture in a 9x5" non stick pan.
  3. Bake covered for 20 minutes, remove cover, paint on the mustard,bake uncovered for a further 35 minutes Let stand 10 minutes, slice& serve.

Reviews

(2)
Most Helpful

I used whole wheat bread crumbs, and for spices used salt, pepper, worchestershire sauce, 1/2 teaspoon cumin and 2 teaspoons of salsa instead of parsley, creole and thyme. I didn't use the mustard as my son doesn't care for mustard. The meatloat was delicious and great for sandwiches the next day. Very moist!

Meg G January 30, 2003

This tasted great (even though I sort of had to wing the creole seasoning, since I didn't already have a mix). The funny thing is that I misread the directions, and didn't notice it until right now I put the mix in the loaf pan and put it updside down on a jelly roll pan and cooked it "covered" this way for 20 min, then I removed the pan and cooked it the rest of the time. I guess I was so used to just cooking a mound on a pan I didn't think about cooking it just in the loaf pan. I thought Bergy was so clever for getting the loaf shape this way, but still having a crust and glaze on more sides than one. I guess this was my own inadvertive innovation, LOL, but it worked great and I recommend it.

Gay Gilmore December 09, 2002

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