1 Review

Awesome and easy. I was looking for a recipe to make a meatloaf with, and I happened to have all the ingredients for this one. I didn't have fresh garlic so I used the refrigerated squeeze garlic. Flavors were just like original beef and pork meat loaf, texture was less dense, but I loved it that way!

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lizataylor65 September 08, 2010
Turkey Meatloaf