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    You are in: Home / Recipes / Turkey Meatloaf Recipe
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    Turkey Meatloaf

    Turkey Meatloaf. Photo by lizataylor65

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Team Rocco's Note:

    Best meatloaf recipe I have ever tasted!! I will never make another meatloaf with beef again. Pairs really well with scallion mashed potatoes.

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    Units: US | Metric


    1. 1
      Melt the butter in skillet over medium high heat.
    2. 2
      Sautee the onion and garlic until soft, but make sure not to burn garlic.
    3. 3
      Set aside onion and garlic to cool.
    4. 4
      Combine turkey, egg, breadcrumbs, ketchup, worcestershire sauce, salt and pepper, garlic and onion, until all the ingredients are thoroughly mixed (I added about 1/2 Tbsp of Frank's Red Hot for a little kick, but can be decreased/increased depending on preference).
    5. 5
      Transfer mixture to a greased 8x4 inch loaf pan.
    6. 6
      Brush ketchup on top to coat.
    7. 7
      Bake at 350 degrees for about 50-55 minutes.
    8. 8
      If using the parmesan, add at last 5 minutes and set oven to broil so cheese gets slightly crisp (keep an eye on it so it doesn't burn!).
    9. 9
      Let meatloaf set for 5 minutes after removing from oven.

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    Ratings & Reviews:

    • on September 08, 2010

      Awesome and easy. I was looking for a recipe to make a meatloaf with, and I happened to have all the ingredients for this one. I didn't have fresh garlic so I used the refrigerated squeeze garlic. Flavors were just like original beef and pork meat loaf, texture was less dense, but I loved it that way!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.1
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.6 g
    Cholesterol 101.2 mg
    Sodium 466.5 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.0 g
    Sugars 6.4 g
    Protein 22.6 g

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