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    You are in: Home / Recipes / Turkey Meatloaf Recipe
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    Turkey Meatloaf

    Turkey Meatloaf. Photo by katii

    1/1 Photo of Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    katii's Note:

    This unsual (still very tasty!) recipe can be baked in a traditional loaf, mini-loaves, or formed into burgers.

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    Ingredients:

    Serves: 2

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Beat egg until frothy; stir in oats.
    2. 2
      Combine remaining ingredients and mix well.
    3. 3
      If making a loaf, form into a loaf and pack into a lightly oiled 8x4-inch baking pan.
    4. 4
      Bake in a preheated 350* oven for approximately 45 minutes or until the loaf begins to pull away from the pan.
    5. 5
      If making mini-loaves, reduce heating time to 30-35 minutes.
    6. 6
      If making burgers, form into 1-inch thick patties and place in a lightly oiled skillet.
    7. 7
      Cook the burgers over medium heat for about 5 minutes, or until browned and crispy.
    8. 8
      Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165°F and the meat is no longer pink.
    9. 9
      Enjoy!

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    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.0
     
    Calories from Fat 117
    44%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 197.4 mg
    65%
    Sodium 738.5 mg
    30%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 25.4 g
    50%

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