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    You are in: Home / Recipes / Turkey Meatloaf Recipe
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    Turkey Meatloaf

    Turkey Meatloaf. Photo by Lawsome

    1/1 Photo of Turkey Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    Lawsome's Note:

    My mom found this great recipe in a Susan Branch cookbook. The flavor is unique, and it's healthy, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put vegetables through the food processor until finely chopped.
    2. 2
      Saute vegetables in olive oil over high heat for 7 minutes.
    3. 3
      Let cool.
    4. 4
      Mix egg whites, A-1, green onion, ketchup, parsley, salt and pepper.
    5. 5
      Process bread in food processor.
    6. 6
      Combine breadcrumbs, turkey and vegetables in a large bowl.
    7. 7
      Place mixture in either a loaf pan or a 8/9 in square.
    8. 8
      Bake at 350 for approximately 50 minutes.
    9. 9
      Note - bake time will depend on choice of pan.
    10. 10
      Optional - top with more ketchup!

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    Ratings & Reviews:

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    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 64
    34%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 48.9 mg
    16%
    Sodium 590.3 mg
    24%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.9 g
    23%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    A.1. Original Sauce

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