Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Meatloaf Recipe
    Lost? Site Map

    Turkey Meatloaf

    Turkey Meatloaf. Photo by DJoy

    1/3 Photos of Turkey Meatloaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    SweetySJD's Note:

    I got this out of a Light & Tasty magazine a couple years ago. I've made it several times. It is by far the best turkey meat loaf I've ever had!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute onion in oil until tender; set aside.
    2. 2
      In a bowl, combine the egs, milk, lemon juice, salt, basil, oregano and pepper. Add the bread crumbs, spinach and reserved onion; stir to combine. Crumble turkey over mixture and mix until blended.
    3. 3
      Shape mixture into a 12x5-inch loaf; place in a 13x9x2-inch baking dish coated with nonstick cooking spray.Spoon salsa over top.
    4. 4
      Bake, uncovered at 350 degrees for 30 mintues. Drizzle with butter; bake 30-35 minutes longer or until a meat thermometer reads 165 degrees.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on April 10, 2013

      45

      I like the use of salsa instead of ketchup, but I agree with another reviewer that the breadcrumbs were a bit much. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      I made this meatloaf and while it had a good flavor the bread crumbs made it taste like stuffing. I will try again using only 1/2 cup of bread crumbs.

      Zen

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011

      55

      Excellent! So moist and delicious. I followed the recipe exactly with the exception of using Barbeque sauce to top the meatloaf instead of salsa because I did not have any this time. Will try with the salsa the next time. Keeper recipe.
      Update: This is my go to meatloaf recipe. The last time I skipped the milk and used 1/2 cup of Italian bread crumb and I love the texture of the meatloaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (2408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.7
     
    Calories from Fat 127
    37%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 119.4 mg
    39%
    Sodium 644.2 mg
    26%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.2 g
    17%
    Protein 31.3 g
    62%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites