Recipe by lolanena
Make ahead of time and store in refrigerator overnight.
Top Review by kaec
Doubled the recipe then doubled the ketchup (for a total of 1/4 cup ketchup) and added 1/2 teaspoon salt. Used a sweet ketchup sauce for topping. This was fantastic, couldn't even tell it was turkey and it was very moist but held together perfectly! Delicious will make often, thanks!!