Total Time
58mins
Prep 20 mins
Cook 38 mins

a healthier alternative to regular meatloaf but no cutting corners on good taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
  2. Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
  3. Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
  4. Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.
Most Helpful

this turkey meatloaf was very good and I will make again for sure but it was very spicy. I feel there may have been a typo on the black pepper measurement. I think 1/2 teaspoon of pepper would be better than 1 and 1/2 teaspoons, unless you like really spicy meatloaf.

5 5

ok, because of food allergies and ingredients on hand, I did adjust this just a bit, but wow! Been looking for a decent Turkey meatloaf recipe for a long time!! This is the best I've found so far. So, what I did different: only had 1 - 1/4 lbs grd turkey; used 1 cup oats in place of bread crumbs, ran the carrot and celery in a food processor ( personally don't like chunks mixed in),added chopped spinach (wilted into the finished onions/carrots/celery..how can I have sun-dried tomatoes without spinach? lol!), followed advice of another comment to reduce pepper. Just delicious!

5 5

Yummy turkey meatloaf! Very tasty and full of good stuff! Especially love the flavour the sundried tomato gave it, also I had about a half cup of frozen cranberries I needed to use up so chopped them and added them too with lovely results. It sliced very nicely, can hardly wait for turkey loaf sammie for lunch tomorrow!! I will be making this one again often, thanks for posting.