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    You are in: Home / Recipes / Turkey Meatloaf Recipe
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    Turkey Meatloaf

    Turkey Meatloaf. Photo by Derf

    1/4 Photos of Turkey Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    20 mins

    38 mins

    evelyn/athens's Note:

    a healthier alternative to regular meatloaf but no cutting corners on good taste.

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    Units: US | Metric


    1. 1
      Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
    2. 2
      Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
    3. 3
      Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
    4. 4
      Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.

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    Ratings & Reviews:

    • on April 26, 2014

      this turkey meatloaf was very good and I will make again for sure but it was very spicy. I feel there may have been a typo on the black pepper measurement. I think 1/2 teaspoon of pepper would be better than 1 and 1/2 teaspoons, unless you like really spicy meatloaf.

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    • on March 01, 2010


      Yummy turkey meatloaf! Very tasty and full of good stuff! Especially love the flavour the sundried tomato gave it, also I had about a half cup of frozen cranberries I needed to use up so chopped them and added them too with lovely results. It sliced very nicely, can hardly wait for turkey loaf sammie for lunch tomorrow!! I will be making this one again often, thanks for posting.

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    • on January 06, 2006


      Very tasty meatloaf, thank you Evelyn for posting this one! DH asked for seconds and I had a meatloaf sandwich the next day for lunch.

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    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.9
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 4.7 g
    Cholesterol 163.0 mg
    Sodium 1170.7 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 3.2 g
    Sugars 3.8 g
    Protein 27.3 g

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