Turkey Meatballs With Lemon Sauce

Total Time
Prep 45 mins
Cook 0 mins

This would go good with a green salad.

Ingredients Nutrition


  1. In a large bowl, combine egg, cereal, Worcestershire and lemon peel.
  2. Crumble turkey over mixture; mix until well combined.
  3. Shape into 20 meatballs.
  4. In a large skillet coated with nonstick spray, brown meatballs.
  5. Add broth; bring to a boil.
  6. Reduce heat, cover and simmer 5-8 minutes or until turkey is no longer pink.
  7. Remove meatballs and keep warm.
  8. Combine the cornstarch, yogurt and lemon juice until smooth.
  9. Gradually stir into juices in pan.
  10. Bring to a boil; cook and stir until thickened, about 2 minutes.
  11. Stir in carrot and onion; heat through.
  12. Serve meatballs and sauce over noodles.


Most Helpful

This was an awesome recipe! I love lemons, and this had a delicate but distinctive flavor. They were really easy to make too. I didn't have any All-bran, so I used some garlic and herb breadcrumbs, and I used sour cream in place of the yogurt. Thanks for the delicious recipe! I will definitely be making it again.

debarra January 19, 2007

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