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    You are in: Home / Recipes / Turkey Meatballs With Almonds Recipe
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    Turkey Meatballs With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ShaGun's Note:

    These are so healthy but also really tasty and attractive. Turkey meatballs topped with sauteed tomato and bell pepper. I've served these for weeknight meals and parties, and I never have leftovers. This is also a great make-ahead meal. It came out of an old magazine, I think Bon Appetite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauteed Vegetables

    Meatballs

    Garnish

    • 2 tablespoons sliced almonds, toasted

    Directions:

    1. 1
      For sauteed vegetables: Heat olive oil in heavy large saucepan over medium heat.
    2. 2
      Add onion, tomato and bell pepper and cook until vegetables are soft, stirring occasionally, about 15 minutes.
    3. 3
      Add chicken broth, almonds, and bay leaves and simmer until sauce is thick and chunky, about 20 minutes.
    4. 4
      Discard bay leaf.
    5. 5
      Season sauce to taste with salt and pepper.
    6. 6
      (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before using.).
    7. 7
      For meatballs: Preheat oven to 400°F.
    8. 8
      Thoroughly combine first 7 ingredients in large bowl.
    9. 9
      Season with salt and pepper. S.
    10. 10
      hape mixture into 1 1/4-inch balls.
    11. 11
      Arrange meatballs on a large baking sheet.
    12. 12
      Bake until cooked through and firm to touch, about 12 minutes.
    13. 13
      (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before using.).
    14. 14
      To Serve: Place warm meatballs on serving platter and spoon warm sauteed vegetables over meatballs.
    15. 15
      Garnish with sliced almonds and serve.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Meatballs With Almonds

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.7
     
    Calories from Fat 120
    57%
    Total Fat 13.3 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 97.7 mg
    32%
    Sodium 121.0 mg
    5%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    11%
    Protein 14.6 g
    29%

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