Total Time
Prep 15 mins
Cook 20 mins

This is a healthier and lighter version of traditional Italian meatballs, without sacrificing any great flavours! This is of course, one of my favorites. Courtesy of Giada de Laurentiis.

Ingredients Nutrition


  1. Mix together bread crumbs,parsley, eggs, milk, 1/2 cup of the cheese, salt and pepper.
  2. Add ground turkey, stir gently to combine. Be careful not to overwork the meat.
  3. Shape into bite size balls.
  4. Heat oil in a large skiller under medium high heat.
  5. Add meatballs until browned, about 3 minutes.
  6. Add tomato sauce and bring to a boil.
  7. Reduce heat and simmer, about 5 minutes.
  8. Sprinkle remaining cheese on top.