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    You are in: Home / Recipes / Turkey Meatballs in Paprika Tomato Sauce Recipe
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    Turkey Meatballs in Paprika Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Zetty66's Note:

    A slow cooker recipe from the latest Rachael Ray Magazine. A nice fix it and forget it recipe for a busy weekday. Meatballs come out really tender. Serve over pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat the olive oil over medium heat. Add the onions, celery and garlic and cook, stirring often, until softened, 7 minutes. Transfer 1 1/3 cups of the onion mixture to a large bowl; let cool. Reserve the skillet.
    2. 2
      Using a food processor, puree the tomatoes and red peppers. Add the puree to the skillet and bring to a boil over medium heat. Stir in the paprika and season with salt and pepper; transfer to a large slow cooker, cover and set to low temperature.
    3. 3
      Whisk the bread crumbs, egg, 1/2 teaspooon salt and 1/4 teaspoon pepper into the remaining onion mixture. Mix in the turkey. Form 1 1/2 inch meatballs. Add the meatballs to the slow cooker. Cover and cook on low heat for 6 hours.

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    Ratings & Reviews:

    • on August 02, 2010

      55

      This is SO good. The sauce is amazingly simple and tastes incredible. The meatball are nicely seasoned, and melt in your mouth. You can't even tell that they are turkey. My husband would have preferred a more dense meatball, but I disagree. Absolutely great, I wouldn't alter a thing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Meatballs in Paprika Tomato Sauce

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.5
     
    Calories from Fat 142
    46%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.6 g
    18%
    Cholesterol 124.8 mg
    41%
    Sodium 976.6 mg
    40%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 23.9 g
    47%

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