Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Meatballs and Pasta in Broth Recipe
    Lost? Site Map

    Turkey Meatballs and Pasta in Broth

    Turkey Meatballs and Pasta in Broth. Photo by Derf

    1/4 Photos of Turkey Meatballs and Pasta in Broth

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    susie cooks's Note:

    This is a really tasty and light soup. Easy to make. From Martha Stewart.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine turkey, garlic, egg, bread crumbs, 1/2 cup parsley, salt and pepper, and mix well with your hands. Using a teaspoon, form 1-inch meatballs, and refrigerate until ready to use.
    2. 2
      In a large saucepan, heat 3 tablespoons of stock over medium heat. Add onion and saute until translucent, about 3 minutes.
    3. 3
      Raise heat to medium high, add carrots and remaining stock, and bring to a gentle boil. Add pasta; cook for 5 minutes.
    4. 4
      Lower heat to medium, add meatballs, and simmer gently until meatballs are cooked through, about 10 minutes.
    5. 5
      Remove from heat, and stir in fennel and remaining parsley.
    6. 6
      Adjust seasoning with salt and pepper to taste.

    Ratings & Reviews:

    • on February 07, 2007

      55

      Very good light supper, we loved it! Great turkey meatballs and a lovely broth, especially like the finish with the fennel bulb. Thanks for posting , I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey Meatballs and Pasta in Broth

    Serving Size: 1 (578 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 64
    22%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 60.2 mg
    20%
    Sodium 1873.6 mg
    78%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.5 g
    18%
    Protein 21.0 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites