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    You are in: Home / Recipes / Turkey Meatballs Recipe
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    Turkey Meatballs

    Turkey Meatballs. Photo by Derf

    1/6 Photos of Turkey Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Leave bread out all day so it is dry.
    2. 2
      Put in bowl and pour water over it.
    3. 3
      Let water soak in.
    4. 4
      Squeeze out excess water and discard.
    5. 5
      Break up bread with fingers.
    6. 6
      Add eggs, parmesan cheese, parsley flakes, meat, salt, and oregano.
    7. 7
      Mix it together with your hands.
    8. 8
      Taste for salt.
    9. 9
      Roll into small 2" balls and put on cookie sheet (spray with non-stick spray first) and bake in 350 degree oven for 20-30 minutes.

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    Ratings & Reviews:

    • on June 05, 2003

      45

      I replaced the bread with breadcrumbs, and would suggest only using one egg if you decide to do this. Otherwise, these are delicious and my husband just loved them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010

      45

      Just made half a recipe, turned out very tasty but we found them to be a little tough on the outside and wondered if it was because they are baked. They did have a lovely flavour with the Parmesan and oregano. I made mine into just 10 larger meatballs and served them with spaghetti sauce over whole wheat spaghetti, very tasty supper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Meatballs

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.1
     
    Calories from Fat 18
    47%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 24.2 mg
    8%
    Sodium 261.8 mg
    10%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 3.6 g
    7%

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