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    You are in: Home / Recipes / Turkey Meatballs Recipe
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    Turkey Meatballs

    Turkey Meatballs. Photo by Mikekey

    1/2 Photos of Turkey Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Demelza's Note:

    We were having spaghetti for dinner & I wanted some turkey meatballs as well as beef. I made these up in the morning, browned them & put them in the fridge till dinner time, then finished them in the oven. You could finish them in your sauce instead if you wanted. I used a 1 1/2" meatball maker. If you find that the meatballs start sticking to the maker rinse it under hot water, it works like a charm. You could also make tiny meatballs to use for an appetizer.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Mix all ingredients but the olive oil together.
    2. 2
      Form meatballs.
    3. 3
      Brown in hot pan with olive oil (can be put in fridge at this point if making ahead).
    4. 4
      Finish cooking in 350 oven for about 20 minutes or till done, or in sauce on stove.

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

    • on April 08, 2013


      These aren't hard to make and taste even better than my usual Costco meatballs. I'll be making these from now on. Made for Spring 2013 PAC. (served with Satyne's Sugo Di Pomodoro Fresco)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Meatballs

    Serving Size: 1 (123 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 338.8
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 6.1 g
    Cholesterol 154.3 mg
    Sodium 320.2 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.1 g
    Sugars 0.7 g
    Protein 28.1 g

    The following items or measurements are not included:

    italian seasoning

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