We were having spaghetti for dinner & I wanted some turkey meatballs as well as beef. I made these up in the morning, browned them & put them in the fridge till dinner time, then finished them in the oven. You could finish them in your sauce instead if you wanted. I used a 1 1/2" meatball maker. If you find that the meatballs start sticking to the maker rinse it under hot water, it works like a charm. You could also make tiny meatballs to use for an appetizer.
- Mix all ingredients but the olive oil together.
- Form meatballs.
- Brown in hot pan with olive oil (can be put in fridge at this point if making ahead).
- Finish cooking in 350 oven for about 20 minutes or till done, or in sauce on stove.