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1/2 Photos of Turkey Meatballs
We were having spaghetti for dinner & I wanted some turkey meatballs as well as beef. I made these up in the morning, browned them & put them in the fridge till dinner time, then finished them in the oven. You could finish them in your sauce instead if you wanted. I used a 1 1/2" meatball maker. If you find that the meatballs start sticking to the maker rinse it under hot water, it works like a charm. You could also make tiny meatballs to use for an appetizer.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 3
The following items or measurements are not included: