So glad we decided to make this. We halved the recipe and otherwise made just as directed (using panko instead of breadcrumbs as that was all we had on hand). It was great and my toddler devoured several of them!
Wow was this good! I really dislike turkey burgers but was so surprised that this was so moist and delicious. I made them for my sister who doesn't eat meat, and I made my beef meatballs for the rest of my family. The turkey meatballs were far better!! Thank you for the recipe, and by the way, I followed the the recipe to the letter. I will only make these from now on. Nobody knew they were turkey meatballs!
Very easy and these meatballs have a great taste. I used egg beaters for the egg and it worked perfectly, while reducing the calories and fat. Thanks for posting!
This is such a perfect recipe. My turkey meatballs were go light- i MUCH prefer them over beef meatballs. I cooked them for 30 minutes on 350, I made a doubled batch that yielded 70 meat balls (I made them kind of small) and that was the perfect amount of time. So pleased, thanks so much for sharing this recipe & I really appreciate those who left comments about cook time and temp!
I liked these. I made them to freeze for sandwiches. I should probably rethink exactly how big an inch really is. I pan fried them because I did not want to use the oven in this heat. Next time, I will bake them as other reviewers have done.
I just made these for dinner tonight, and had one and a third pound of turkey, way more than enough to make meatballs for just my husband and myself. So, I made 20 meatballs, and a turkey burger for myself now, and one for him tomorrow, out of the same mixture. I'm going to tell you right now, this is awesome! I made a couple changes- added fennel seeds, use some Parmesan in place of part of the bread crumbs, and basil in place of parsley. I am sooooo looking forward to dinner tonight now. I plan on freezing half of these to use in soup or something else later. Try this recipe!! It's easy, and delicious. (Also, I baked them for 30 minutes at 350 instead of pan frying them.)
The meatballs were wonderful, followed recipe except for subing some Parmesan cheese for part of the bread crumbs. Will be making more and freezing to have on hand for soups, pastas and casseroles. Thanks Bergy for a great recipe.