141 Reviews

These are so nice! Had them tonight with a tomato sauce. So moist. Will definitely make again. I, like others, swapped some breadcrumb for Parmesan but really good

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Rachel J. October 18, 2015

Wow these don't even taste healthy, they're so moist and flavorful! Easy clean up and quick to make =)

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Valerie M. August 10, 2015

Really simple! Woke up late from a power nap and had to make dinner for my fiancé. It was ready just in time and it was delicious

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kadyjohnston July 31, 2015

Excellent! We loved these. Not dry and very tasty. We cooked in the oven for 30 mins at 350.

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Carrie H. July 20, 2015

These were amazing. I didn't change any ingredients but I did listen to another reviewer who said she baked hers at 350 for 30 mins. My husband hated ground turkey and one I started making these we don't have to buy hamburger anymore. He let's me use turkey instead, which is so much healthier. Thank you for this recipe :)

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Jessica M. June 07, 2015

Wow. These are the best meatballs I've ever had. I will definitely be making these again! Thanks for the awesome recipe!

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Anonymous May 23, 2015

Great meatballs! My boyfriend said these were the best meatballs he has ever had (and his mother is Italian!). I was hesitant because I have never made meatballs from turkey before, but I will always make these from now on!

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h.struebing87 April 21, 2015

Really good and easy! I doubled it because I'm not sure how they got 30 meatballs out of 1 lb of turkey.

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Lisa M. March 27, 2015

I also baked these at 350 for 30 mnts and they came out amazing! These meatballs were moist and had a ton of flavor in them. We absolutely went wild over them.

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Mike B. March 15, 2015

Very delicious. I cut back on the garlic and added a little basil pesto to the mixture. Delicious.Tender and juicy. I used Panko crumbs, too.

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luvmybge November 07, 2014
Turkey Meatballs