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    You are in: Home / Recipes / Turkey Meatballs Recipe
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    Turkey Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Spinnenkatie's Note:

    I was wanting some real meatballs and started stiffing around my spice cabinet for something that smelled like it would taste good in a meat ball. The actually turned out! All measurements are approximate because I was just kind of dumping them on in amounts that 'looked' right.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a bowl, mix all of the seasonings and the meat together.
    3. 3
      Spray Pam in the bottom of a pan that has at least 1/2 inch lip to it.
    4. 4
      Roll the meatballs 1/2 the size of a golf ball if you want 20 meat balls, or the full size of a golf ball if you want 10.
    5. 5
      Bake meatballs for 35-40 minutes or until 'done.'.
    6. 6
      Add to pasta or whatever dish you are cooking. They also freeze well.

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    Ratings & Reviews:

    • on October 07, 2012


      For the taste, these definitely are 5 stars. It's just the texture which makes me rate them 4 stars because I found them a bit too "gummy". The spice mixture is really great, though. First I was hesitant about the amount of caraway, but it is perfect. For the Tony Chachere's Seasoning which I can't get in Germany I used home made Creole Seasoning. Thanks for sharing :)
      Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Meatballs

    Serving Size: 1 (468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.4
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 31.3 mg
    Sodium 26.7 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 9.1 g

    The following items or measurements are not included:

    Tony Chachere's Seasoning

    celery salt

    Ideas from


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