Total Time
15mins
Prep 10 mins
Cook 5 mins

The meatballs are a soft moist texture, a manageable size and relatively quick to prepare.

Ingredients Nutrition

Directions

  1. Blend turkey, onion, garlic, salt, pepper, oatmeal, milk and egg yolk and form into 1-inch meatballs. (I use my cookie dough scoop to form the meatballs) Brown meatballs in olive oil in a non-stick skillet over medium heat;.

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