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    You are in: Home / Recipes / Turkey Meatballs Recipe
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    Turkey Meatballs

    Turkey Meatballs. Photo by MA HIKER

    1/1 Photo of Turkey Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    MA HIKER's Note:

    Another yummy recipe! These I make a double batch and bring the second batch to a friend in need (a new mom, someone who is ill) - everyone loves them and asks for the recipe.

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    Ingredients:

    Serves: 4

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine egg, cereal, Worcestershire sauce and lemon peel. Add turkey and carrot. Mix well.
    2. 2
      Shape into 8 or 16 meatballs (according to your size preference).
    3. 3
      Brown meatballs in a large skillet with cooking oil.
    4. 4
      Drain off fat.
    5. 5
      Add broth.
    6. 6
      Cover and simmer 20 minutes.
    7. 7
      Reserving broth in skillet, transfer meatballs to a serving dish; cover and keep warm.
    8. 8
      In a small mixing bowl, combine cornstarch, yogurt, lemon juice and dill weed.
    9. 9
      Add to broth in skillet.
    10. 10
      Cook and stir until mixture is thickened and bubbly.
    11. 11
      Cook and stir 2 minutes more.
    12. 12
      Serve sauce over meatballs with rice.
    13. 13
      If not serving right away, keep pour sauce over meatballs, cover with foil and keep in a warm (300 degree) oven.

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    Ratings & Reviews:

    • on February 07, 2007

      55

      Awesome, I'll have send you my recipe for spaghetti with turkey meatballs. The yogurt gave it that extra lift, and the dill took it over the edge. Sorry, I don't have a picture, No batteries for the camera yet. Leanne

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Meatballs

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 143
    49%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.2 g
    21%
    Cholesterol 146.5 mg
    48%
    Sodium 551.9 mg
    22%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    13%
    Protein 25.5 g
    51%

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