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    You are in: Home / Recipes / Turkey Meatball Stroganoff for Noodles Recipe
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    Turkey Meatball Stroganoff for Noodles

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    2 Total Reviews

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    • on October 30, 2011

      Just what I was looking for! I lightened the recipe for my weight loss program by using ground turkey instead of meatballs (though they sound delicious), and substituted 2% milk for the cream, and non-fat yogurt for the sour cream and served over noodles or spinich. I offered sour cream on the side. I would also consider reducing the mustard to 2 teaspoons, though the family thought it was a winner to repeat as described! Thanks!

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    • on November 29, 2006

      A big winner in our house! You know it's good when a 7 yr old "loves it". I didn't have any mushrooms or heavy cream on-hand, so I substituted some cream of mushroom. I added about a 1/4 c to the onions, after sauteing them for a min or two, and another 1/4 c to the broth mix. I used 2% milk since I didn't have the cream and added slightly more flour to thicken the sauce. I think next time I may go a little lighter on the Dijon though. Thanks for sharing your recipe! It's going in my collection.

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    Nutritional Facts for Turkey Meatball Stroganoff for Noodles

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.6
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 15.4 g
    Cholesterol 199.6 mg
    Sodium 453.1 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 3.1 g
    Sugars 5.7 g
    Protein 33.9 g

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