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    You are in: Home / Recipes / Turkey Meatball Soup Recipe
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    Turkey Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Cooking4six's Note:

    From Good Morning America courtesy of Valerie Bertinelli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and celery in 2 teaspoons of olive oil in a big soup pot until soft.
    2. 2
      Add chicken broth. When it starts to boil, add carrots and orzo.
    3. 3
      Bring down heat to a medium/low and simmer 5 minutes. Keep an eye on broth, so that it never boils again.
    4. 4
      Add bay leaf. Start meatballs.
    5. 5
      Sauté onion and garlic in large skillet with 1 teaspoons of olive oil until soft, throw into big mixing bowl.
    6. 6
      Add breadcrumbs, cheese, turkey and egg. Get in there with your bare hands and mix.
    7. 7
      Roll meatballs into small bite size.
    8. 8
      Spray olive oil cooking spray into the skillet the onions were in, and start cooking the balls in batches, as they brown throw them into the broth. Gently -- don't want them splashing you!
    9. 9
      Don't worry about them being cooked thru; the broth will take care of that. Let it barely simmer for 15 minutes maybe.
    10. 10
      Add salt, and pepper to taste and then serve with grated Parmigiano-Reggiano on top.

    Ratings & Reviews:

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    Nutritional Facts for Turkey Meatball Soup

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.2
     
    Calories from Fat 220
    34%
    Total Fat 24.4 g
    37%
    Saturated Fat 7.2 g
    36%
    Cholesterol 155.4 mg
    51%
    Sodium 732.5 mg
    30%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.2 g
    25%
    Protein 51.8 g
    103%

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