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    You are in: Home / Recipes / Turkey Meatball Soup Recipe
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    Turkey Meatball Soup

    Average Rating:

    1 Total Reviews

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    • on November 28, 2009

      I like the use of the veggies and I was surprisingly impressed with the microwaved meatballs! There was no mention of when to add the rice, so I did it about halfway though the second step because it takes so long to cook. The problem I had with this soup was the broth. It really doesn't have much flavour and I had to keep adding water because it was boiling away. I would use broth and not cook the veggies for so long if I were to make it again. I gave this 4 stars however because I like the flavour of the meatballs and the concept is very good. Made for My 3 Chefs game. Thanks Terry! :)

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    Nutritional Facts for Turkey Meatball Soup

    Serving Size: 1 (589 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.5
     
    Calories from Fat 150
    35%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 162.1 mg
    54%
    Sodium 1478.0 mg
    61%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.3 g
    13%
    Protein 34.1 g
    68%

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