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    You are in: Home / Recipes / Turkey Meatball Pasta Bake Recipe
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    Turkey Meatball Pasta Bake

    Average Rating:

    2 Total Reviews

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    • on July 01, 2010

      Excellent pasta dish, even with my shortcut of Hunt's Spaghetti sauce, mixed wit 15 oz. tomato sauce (this really sped up the prep!). I particularly loved the meatballs (so juicy and tender) and the little bits of red pepper and g. onion added some zest to it. I added a tsp. of dried onion, too. Thanks for posting, Kerena. Roxygirl

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    • on January 25, 2009

      DH & I loved this meal! I was scared that I would be the only one to like it cause I like lasagna but DH and my kids don't. DH went for 2nds! I added more salt, cayenne, pepper & oregano to the sauce for our taste. We also like more meat so I added some leftover Jimmy Dean Italian sausage that I had in the fridge (didn't want it to go to waste). It was so good and gave me my lasagna fix even though it isn't exactly lasagna. My grandma didn't like to use cottage cheese or ricotta in her lasagna so she would use crm cheese in her this was almost nostalgic for me. I hope more people try this recipe because it was really good. If my DH goes for 2nds on a pasta dish then you know it is delicious!! Thanks!!

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    Nutritional Facts for Turkey Meatball Pasta Bake

    Serving Size: 1 (426 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 736.7
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 17.6 g
    Cholesterol 194.6 mg
    Sodium 1764.9 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 5.8 g
    Sugars 12.2 g
    Protein 38.2 g

    The following items or measurements are not included:

    italian seasoning

    italian seasoning

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