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    You are in: Home / Recipes / Turkey Meatball and Escarole Soup Recipe
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    Turkey Meatball and Escarole Soup

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     2 Total Reviews

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    • on January 08, 2010

      Very easy and good dish which we enjoyed but I thought the broth needed something to kick it up a notch -- maybe basil/oregano/garlic. The meatballs are very good and this is a great low cal/low fat meal. I used the spinach option, adding it at the 4 hour mark (with the meatballs) and I think it would be better to add it at the very end.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 06, 2011

      I agree with ellie_ the broth need flavor.
      I didn't have the problem, because the chicken broth base I purchased already contains herbs, but I think everybody has to use what he likes. I the base is not %u201Cstrong%u201D enough one easy way would be to add little white wine and 1 teaspoon tomato concentrate (so is my mother always doing).
      I did not have escarole at home but leek, and this was perfect with the soup.
      I have to confess that I forgot to prepare this early in the morning. I had only 40 minutes for cooking, but this was o.k.!
      My family enjoied it very much. Light meal... after Christmas time...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Meatball and Escarole Soup. Recipe by Debbwl

    Meatball and Escarole Soup

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    Nutritional Facts for Turkey Meatball and Escarole Soup

    Serving Size: 1 (452 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 89
    39%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 103.2 mg
    34%
    Sodium 1485.6 mg
    61%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 21.5 g
    43%
    Detailed Nutrition Values About Nutrition Info
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