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    You are in: Home / Recipes / Turkey Meatball and Broccoli Rabe Stoup Recipe
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    Turkey Meatball and Broccoli Rabe Stoup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Budding Chef's Note:

    Rachel Ray makes this tasty comfort food with veal meatballs. We use turkey. It's yummy, warm, filling and freezes and reheats superbly as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a couple of inches of water to a boil in a medium skillet.
    2. 2
      Add salt to boiling water and the broccoli rabe and cook 7 to 8 minutes.
    3. 3
      Drain rabe and reserve.
    4. 4
      While rabe cooks, heat a medium soup pot over medium to medium high heat with 2 tablespoons extra-virgin olive oil.
    5. 5
      Add 3 cloves chopped garlic, carrots and onions.
    6. 6
      Cook 5 to 6 minutes, add white beans and heat through, a minute.
    7. 7
      Season veggies and beans with salt and pepper.
    8. 8
      Add drained rabe and the stocks and cover pot to bring to a quick boil.
    9. 9
      Add orecchiette and stir.
    10. 10
      Reduce heat and simmer soup to a low-roll, uncovered.
    11. 11
      Mix veal with egg, bread crumbs, cheese, sage and salt and pepper.
    12. 12
      Roll into 1-inch balls and drop into stoup.
    13. 13
      Cook 5 minutes.
    14. 14
      Adjust seasonings and serve stoup in shallow bowls with crusty bread.

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    Ratings & Reviews:

    • on January 17, 2008

      45

      We liked this. It was easy and it came together relatively quickly. I probably would add some more seasonings to it next time, and perhaps a little less broccoli rabe; it just seemed like an awful lot. Also, the instructions called for garlic, carrot, and onions to be added, but nowhere in the ingredient list does it say anything about carrots. I like that you used turkey; I did too. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Meatball and Broccoli Rabe Stoup

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.8
     
    Calories from Fat 153
    22%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.0 g
    25%
    Cholesterol 137.5 mg
    45%
    Sodium 686.3 mg
    28%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 12.1 g
    48%
    Sugars 7.8 g
    31%
    Protein 52.6 g
    105%

    The following items or measurements are not included:

    vegetable stock

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