Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Marsala With Sweet Potato Wedges Recipe
    Lost? Site Map

    Turkey Marsala With Sweet Potato Wedges

    Turkey Marsala With Sweet Potato Wedges. Photo by dicentra

    1/1 Photo of Turkey Marsala With Sweet Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    This is from my 365 Ways to Cook Low-Fat Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Cut each sweet potato into 4 wedges. Place in a large bowl. Drizzle with 1 teaspoon olive oil, ½ teaspoon salt and ginger. Toss to coat. Place on a large baking sheet. Bake for 25-30 minutes, or until tender.
    2. 2
      About 15 minutes before the sweet potatoes are done, on a sheet of waxed paper, mix together flour, remaining ½ teaspoon of salt and pepper. Dredge turkey slices in seasoned four to coat both sides.
    3. 3
      Coat a large nonstick skillet with cooking spray. Heat skillet over medium heat. Add turkey and cook, turning once, until cutlets are lightly browned on both sides and white in the center, about 4 minutes. Place on a serving platter; cover to keep warm.
    4. 4
      Add remaining 2 teaspoons of olive oil to skillet. Add mushrooms and toss over high heat 2 minutes. Cover skillet, reduce heat to medium-low, and cook until mushrooms are tender, 3-4 minutes longer.
    5. 5
      Add Marsala to skillet and bring to a boil over high heat, scraping up any browned bits from the bottom of the pan. Cook, stirring, until sauce is slightly reduced, about 2 minutes. Spoon over turkey and garnish with parsley. Arrange potato wedges alongside.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Turkey Marsala With Sweet Potato Wedges

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 32
    10%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 665.0 mg
    27%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.6 g
    30%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    turkey breast cutlets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites