Turkey Marsala With Sweet Potato Wedges

"This is from my 365 Ways to Cook Low-Fat Cookbook."
 
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photo by dicentra photo by dicentra
photo by dicentra
Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 375. Cut each sweet potato into 4 wedges. Place in a large bowl. Drizzle with 1 teaspoon olive oil, ½ teaspoon salt and ginger. Toss to coat. Place on a large baking sheet. Bake for 25-30 minutes, or until tender.
  • About 15 minutes before the sweet potatoes are done, on a sheet of waxed paper, mix together flour, remaining ½ teaspoon of salt and pepper. Dredge turkey slices in seasoned four to coat both sides.
  • Coat a large nonstick skillet with cooking spray. Heat skillet over medium heat. Add turkey and cook, turning once, until cutlets are lightly browned on both sides and white in the center, about 4 minutes. Place on a serving platter; cover to keep warm.
  • Add remaining 2 teaspoons of olive oil to skillet. Add mushrooms and toss over high heat 2 minutes. Cover skillet, reduce heat to medium-low, and cook until mushrooms are tender, 3-4 minutes longer.
  • Add Marsala to skillet and bring to a boil over high heat, scraping up any browned bits from the bottom of the pan. Cook, stirring, until sauce is slightly reduced, about 2 minutes. Spoon over turkey and garnish with parsley. Arrange potato wedges alongside.

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RECIPE SUBMITTED BY

<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
 
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