Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey Marsala- Using Leftovers Recipe
    Lost? Site Map

    Turkey Marsala- Using Leftovers

    Turkey Marsala- Using Leftovers. Photo by Dawnab

    1/2 Photos of Turkey Marsala- Using Leftovers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Dawnab's Note:

    This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it! This is a "not so traditional" made up recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked turkey, cubed
    • 1 tablespoon cooked turkey, very finely chopped
    • 1 tablespoon turkey skin, very finely chopped
    • 2 tablespoons bacon fat
    • 1 cup onion, coarsely chopped
    • 1 cup mushroom, sliced
    • 1/2 cup marsala wine
    • 2 cups cream
    • 14 ounces chicken broth (one can)

    Directions:

    1. 1
      Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.
    2. 2
      When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).
    3. 3
      Add marsala and scrape up the "brown bits" as its reducing. Cook about 2 minutes.
    4. 4
      Add cream and broth, continue to simmer until thickened, add turkey and heat through.
    5. 5
      Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.

    Ratings & Reviews:

    • on October 15, 2008

      45

      I was wondering what to do with the last of my left-over Thanksgiving turkey and found this recipe suggested in a thread in the Community Cafe. I have never tried any kind of Marsala recipe in the past, so I have nothing to compare this to. I have to admit that I absolutely love your "non-traditional, made-up recipe"! I could not follow the recipe exactly because bacon fat is not something I keep on hand. I substituted olive oil, in keeping with the Italian roots of this recipe. I also added a couple cloves of garlic along with the onion and mushrooms. It was taking too long for the sauce to thicken, so I hurried it along with 1 1/2 Tbsp cornstarch dissolved in an equal amount of Marsala. I adjusted the seasoning at the end with a 1/2 tsp sea salt and freshly ground black pepper, then garnished with freshly grated parmesan and parsley. Delish! This will definitely be made again and again! Thank you Dawnab!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      45

      Fabulous flavor! I too found that it wasn't thickening like I wanted it to but I used a combination of heavy cream and half-and-half so perhaps it really needed ALL the cream to be heavy cream in order to thicken up (like an alfredo sauce would). I thickened it in the end with a bit of flour mixed with some of the cream. (This is the only reason I didn't give it the full five stars.) Took J. Ko's advice and added a touch of fresh chopped parsley and parmesan cheese at the end. Wonderful dinner, great aroma, lots of compliments! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Turkey Marsala- Using Leftovers

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 247
    58%
    Total Fat 27.4 g
    42%
    Saturated Fat 16.3 g
    81%
    Cholesterol 124.9 mg
    41%
    Sodium 289.6 mg
    12%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    turkey skin

    bacon fat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites