Turkey Marsala

READY IN: 30mins
Recipe by Jeff Le Chef

This is a healthy version of Veal Marsala. I hope you enjoy it!

Top Review by superflouis


Ingredients Nutrition


  1. Dip cutlets in milk and then flour.
  2. Saute garlic, shallots, and mushrooms in the butter and oil.
  3. Set aside garlic, shallots and mushrooms.
  4. Cook turkey cutlets till brown.
  5. Add Marsala, chicken broth and rosemary.
  6. Add a dash of pepper and salt to taste.
  7. Serve when ready.

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