Total Time
20mins
Prep 5 mins
Cook 15 mins

From 1001 Low Fat Recipes.

Ingredients Nutrition

Directions

  1. Coat cutlets lightly with flour.
  2. Spray skillet with cooking spray. Cook turkey cutlets until cooked through, 2-3 minutes on each side.
  3. Move cutlets to side of skillet.
  4. Add rosemary, Marsala and wine; simmer until reduced to a thin glaze, stirring brown bits from the bottom of skillet.
  5. Coat turkey with wine mixture; season with salt and pepper to taste.

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