Total Time
40mins
Prep 10 mins
Cook 30 mins

It's easy to prepare, but the rich sauce makes it seem like you spent all day in the kitchen.

Ingredients Nutrition

Directions

  1. Cut tenderloins in half and flatten to 3/4-in. thickness. In a large resealable plastic bag, combine the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey and shake to coat.
  2. In a large nonstick skillet, cook turkey in oil over medium heat for 7-8 minutes on each side or until juices run clear. Remove and keep warm.
  3. In the same skillet, saute mushrooms in butter for 4 minutes or until tender. Stir in the broth and wine or broth mixture. Cook over medium heat for 12-15 minutes or until liquid is reduced by half. Stir in lemon juice and remaining salt and pepper. Serve over turkey.

Reviews

(2)
Most Helpful

This is a great recipe - both healthy and delicious! Even my kids loved it. I made it exactly as described with only two additions of a 1/2 teaspon dried rosemary and some sliced green onions. I will definitely make again.

CT Cook 26 January 17, 2009

This has wonderful flavor, besides being healthy:) It is an elegant dish. My DH made this so it is also easy. He used chicken breasts instead otherwise that was the only difference. Thank you for sharing looneytunesfan.

WiGal January 21, 2008

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