Turkey Marsala

looneytunesfan's Note:

It's easy to prepare, but the rich sauce makes it seem like you spent all day in the kitchen.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 (20 ounce) package turkey breast tenderloins
• ¼ cup all-purpose flour
• ½ teaspoon salt , divided
• ½ teaspoon pepper , divided
• 1 tablespoon olive oil
• ½ lb fresh mushrooms , sliced
• 1 tablespoon butter
• ½ cup reduced-sodium chicken broth
• ½ cup marsala wine (or 3 tablespoons white grape juice and 2 teaspoons white wine vinegar) or ½ cup reduced-sodium chicken broth (or 3 tablespoons white grape juice and 2 teaspoons white wine vinegar)
• 1 teaspoon lemon juice

Directions:

1. Cut tenderloins in half and flatten to 3/4-in. thickness. In a large resealable plastic bag, combine the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey and shake to coat.
2. In a large nonstick skillet, cook turkey in oil over medium heat for 7-8 minutes on each side or until juices run clear. Remove and keep warm.
3. In the same skillet, saute mushrooms in butter for 4 minutes or until tender. Stir in the broth and wine or broth mixture. Cook over medium heat for 12-15 minutes or until liquid is reduced by half. Stir in lemon juice and remaining salt and pepper. Serve over turkey.

Reviews

[CT Cook 26]

This is a great recipe - both healthy and delicious! Even my kids loved it. I made it exactly as described with only two additions of a 1/2 teaspon dried rosemary and some sliced green onions. I will definitely make again.

[WiGal]

This has wonderful flavor, besides being healthy:) It is an elegant dish. My DH made this so it is also easy. He used chicken breasts instead otherwise that was the only difference. Thank you for sharing looneytunesfan.