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    You are in: Home / Recipes / Turkey Manhattan Recipe
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    Turkey Manhattan

    Turkey Manhattan. Photo by MarraMamba

    1/1 Photo of Turkey Manhattan

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sue Lau's Note:

    Open faced sandwich full of home cooked comfort. Makes for a nice small plate, or when you are only hungry enough for just a sandwich, but want warm homestyle food. TNT

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 ounces moist roasted turkey (may use roast beef, roast pork, or roast chicken as well)
    • 1/2 cup mashed potatoes
    • 1 slice soft white bread (such as Wonder bread)
    • 1 cup turkey gravy (or gravy appropriate to your meat choice)

    Directions:

    1. 1
      Place bread on plate.
    2. 2
      Top with hot mashed potatoes and hot turkey over that.
    3. 3
      Cover all with gravy.
    4. 4
      Serve.

    Ratings & Reviews:

    • on January 09, 2008

      55

      really good. I ended up with a huge sandwich bc i discovered i was out of white bread, so made a small loaf if Tajikastan bread (like a pita) to put it on. cept it puffed up a lot lol. Flavors are wonderful, next time i will add some cranberry sauce too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      45

      Yummy comfort food! Made this for lunch today. I used pre-cooked packaged turkey, instant mashed potatoes and made the gravy from a packet. I will make this again with Thanksgiving leftovers and I know it will be much better with "fresh" cooked turkey, real mashed potatoes and gravy. I might use a nice slice of sourdough bread then too (which we have at Thanksgiving). This was good even with the packaged stuff though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Manhattan

    Serving Size: 1 (482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 469.3
     
    Calories from Fat 108
    23%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 93.7 mg
    31%
    Sodium 1940.6 mg
    80%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.1 g
    12%
    Protein 43.6 g
    87%

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