Recipe by Sue Lau
Open faced sandwich full of home cooked comfort. Makes for a nice small plate, or when you are only hungry enough for just a sandwich, but want warm homestyle food. TNT
Top Review by MarraMamba
really good. I ended up with a huge sandwich bc i discovered i was out of white bread, so made a small loaf if Tajikastan bread (like a pita) to put it on. cept it puffed up a lot lol. Flavors are wonderful, next time i will add some cranberry sauce too.
- 4 ounces moist roasted turkey (may use roast beef, roast pork, or roast chicken as well)
- 1⁄2 cup mashed potatoes
- 1 slice soft white bread (such as Wonder bread)
- 1 cup turkey gravy (or gravy appropriate to your meat choice)