Turkey & Mango Picadillo

"This is another one of my favorite recipes. You can use Pace "HOT" or "MEDIUM" strength chunky salsa for this recipe."
 
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photo by Marybeth B. photo by Marybeth B.
photo by Marybeth B.
photo by Marybeth B. photo by Marybeth B.
Ready In:
30mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
  • Drain off any fat.
  • Add oil to skillet and heat until sizzling.
  • Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
  • Cook, stirring, for 2 minutes.
  • Gently stir in hot or medium chunky salsa and mango.
  • Cover and cook until heated through, about 2 minutes more.
  • Serve over brown rice.

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Reviews

  1. I used very lean turkey, and didn't drain it, so didn't add the canola oil. This was incredibly delicious!!!!
     
  2. Nice dishes, but found a bit unbalanced in flavour, so I have adjusted by added some hot pepper and smoked paprika.
     
  3. Came across this recipe during the Zaar World Tour and decided it was a must try both for it's ease in preparation and the spice combinations. I did not have ground turkey breast and instead ran a section of a whole breast through the food processor. Since the meat was rather lean I used part of the oil in the initial cooking. I liked the use of mango as a twist on the more traditional inclusion of raisins. On tasting I really found the amount of cinnamon to be overwheling in relation the the other ingredients. I think a 1/2 teaspoon would be enough. To adjust, I added an extra 1/4 cup of salsa, 1/4 teaspoon cumin and a pinch of red pepper. For me that seemed to bring the combination a bit more into balance. Thanks Melody.
     
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RECIPE SUBMITTED BY

Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
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