Turkey & Mango Picadillo

READY IN: 30mins
Recipe by litldarlin

This is another one of my favorite recipes. You can use Pace "HOT" or "MEDIUM" strength chunky salsa for this recipe.

Top Review by Marty the Beagle

I used very lean turkey, and didn't drain it, so didn't add the canola oil. This was incredibly delicious!!!!

Ingredients Nutrition

Directions

  1. Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
  2. Drain off any fat.
  3. Add oil to skillet and heat until sizzling.
  4. Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
  5. Cook, stirring, for 2 minutes.
  6. Gently stir in hot or medium chunky salsa and mango.
  7. Cover and cook until heated through, about 2 minutes more.
  8. Serve over brown rice.

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