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    You are in: Home / Recipes / Turkey Macaroni Salad Recipe
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    Turkey Macaroni Salad

    Turkey Macaroni Salad. Photo by Rita~

    1/2 Photos of Turkey Macaroni Salad

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Rita~'s Note:

    Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
    2. 2
      Season with salt if desired.
    3. 3
      Toss before serving.

    Ratings & Reviews:

    • on October 30, 2013

      45

      What a nice indulgence! I used rotisserie turkey, double the vinegar and more mayo (til it looked right, though I don't usually like tons of mayo). It was very satisfying.

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    • on May 05, 2010

      55

      Fantastic recipe! Everyone loved it. My husband said it was the kind of thing people will ask for at family get-togethers. The only thing I changed was I added a little chipotle seasoning to the mix. Without it the taste seemed just the slightest bit lacking. I will definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      Puuuuurrrrrfect Rita! Yummy yum yum! I hate tuna in a pasta salad and this is the bomb! One thing I did differently...I used left over roast turkey! Thank you! Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey Macaroni Salad

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 19.7 mg
    6%
    Sodium 97.1 mg
    4%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 10.5 g
    21%

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