Total Time
Prep 20 mins
Cook 8 mins

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

Ingredients Nutrition


  1. In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
  2. Season with salt if desired.
  3. Toss before serving.
Most Helpful

4 5

What a nice indulgence! I used rotisserie turkey, double the vinegar and more mayo (til it looked right, though I don't usually like tons of mayo). It was very satisfying.

5 5

Fantastic recipe! Everyone loved it. My husband said it was the kind of thing people will ask for at family get-togethers. The only thing I changed was I added a little chipotle seasoning to the mix. Without it the taste seemed just the slightest bit lacking. I will definitely be making this again!

5 5

Puuuuurrrrrfect Rita! Yummy yum yum! I hate tuna in a pasta salad and this is the bomb! One thing I did differently...I used left over roast turkey! Thank you! Jelly :)