Total Time
Prep 20 mins
Cook 8 mins

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

Ingredients Nutrition


  1. In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
  2. Season with salt if desired.
  3. Toss before serving.
Most Helpful

What a nice indulgence! I used rotisserie turkey, double the vinegar and more mayo (til it looked right, though I don't usually like tons of mayo). It was very satisfying.

Maito October 30, 2013

Fantastic recipe! Everyone loved it. My husband said it was the kind of thing people will ask for at family get-togethers. The only thing I changed was I added a little chipotle seasoning to the mix. Without it the taste seemed just the slightest bit lacking. I will definitely be making this again!

AllisonWonderland May 05, 2010

Puuuuurrrrrfect Rita! Yummy yum yum! I hate tuna in a pasta salad and this is the bomb! One thing I did differently...I used left over roast turkey! Thank you! Jelly :)

HotPepperRosemaryJelly May 04, 2009