Turkey-Macaroni Chili

Made This Recipe? Add Your Photo

Total Time
0 mins
0 mins
Skip to Next Recipe




  1. Heat oil in 4 qt. dutch oven over medium-high heat until hot.
  2. Crumble turkey into dutch oven; stir in onion and green pepper.
  3. Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
  4. Stir broth into juices.
  5. Heat to boiling.
  6. Stir in macaroni; reduce heat.
  7. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
  8. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
  9. Cook over low heat 10 mins.
  10. Salt and pepper to taste.
  11. Sprinkle rest of cheese on and serve.