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Total Time
10mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Heat oil in 4 qt. dutch oven over medium-high heat until hot.
  2. Crumble turkey into dutch oven; stir in onion and green pepper.
  3. Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
  4. Stir broth into juices.
  5. Heat to boiling.
  6. Stir in macaroni; reduce heat.
  7. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
  8. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
  9. Cook over low heat 10 mins.
  10. Salt and pepper to taste.
  11. Sprinkle rest of cheese on and serve.
Most Helpful

5 5

OMG! This recipe is sooo good. My picky child ate a whole bowl. Husband loved it as well. I will definitely make this again soon. Thank you for posting.

4 5

My husband and I liked this, and my daughter loved it. It made a huge amount so i was able to freeze some.I used homemade tomato sauce that was already quite sweet, so I left out the sugar and I used balsamic vinegar instead of white vinegar.

5 5

Pleased my crowd! I didn't add the green pepper (didn't have it) and used apple cider vinegar by mistake, but it gave it a really nice flavor. I plan to make it again really soon!