Turkey Macaroni and Cheese Alfredo

carolinafan's Note:

Nice change from the ground beef and macaroni casseroles.

• Total Time: 1 hrs 5 mins
• Prep Time: 25 mins
• Cook Time: 40 mins

Ingredients:

Servings: 5

CASSEROLE

• 1 cup uncooked elbow macaroni (4 ounces)
• 1 lb lean ground turkey
• ¾ teaspoon garlic pepper seasoning , blend
• 3 medium zucchini , chopped (about 3 cups)
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
• 1 (10 ounce) container refrigerated low fat alfredo sauce

TOPPING

• ¼ cup Italian style breadcrumbs
• 2 tablespoons grated romano cheese
• 1 teaspoon margarine or 1 teaspoon butter , melted

Directions:

1. Heat oven to 350°F.
2. Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
3. In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
4. Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
5. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
6. Bake 30 to 40 minutes or until thoroughly heated.

Reviews

[*Asha*]

I made this for PAC 06' and I really don't think five star rating and a thank you is a payment enough for this most delicious recipe. I love this casserole! Real comfort food. I used frozen zucchini and it worked out perfectly. It was creamy, crunchy, and tasty. I will make this again and again. Thank you Carolinafan for posting this wonderful recipe!