Turkey Mac Casserole
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
CASSEROLE
- 236.59 ml uncooked elbow macaroni
- 453.59 g ground turkey breast
- 1.23 ml fresh ground pepper
- 1 garlic clove, minced
- 1 onion, diced
- 2-3 medium zucchini, chopped
- 29.58 ml chopped fresh basil or 9.85 ml dried basil leaves
- 283.49 g container alfredo sauce
-
TOPPING
- 59.14 ml progresso Italian style breadcrumbs
- 29.58 ml shredded romano cheese
- 9.85 ml butter, melted
directions
- Heat oven to 350°F Spray 2½ quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
- In large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) over medium-high heat for 6-8 minutes or until turkey is no longer pink.
- Add cooked macaroni, zucchini, basil, and Alfredo sauce; mix well. Spoon into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake at 350°F for 30-40 minutes or until thorough heated.
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