Total Time
1hr
Prep 20 mins
Cook 40 mins

This is a wonderful recipe from my friend Eva! I just had to share it with you all. My family eats this about once a week- a fabulous way to "hide" veggies from the little ones!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Spray 2½ quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
  2. In large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) over medium-high heat for 6-8 minutes or until turkey is no longer pink.
  3. Add cooked macaroni, zucchini, basil, and Alfredo sauce; mix well. Spoon into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  4. Bake at 350°F for 30-40 minutes or until thorough heated.
Most Helpful

5 5

My family enjoyed this. I tripled all the seasonings, and I used a "light" alfredo sauce. I also added mushrooms. Thanks!

5 5

I love this casserole, great way to get my kid to eat zucchini!