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    You are in: Home / Recipes / Turkey Mac Casserole Recipe
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    Turkey Mac Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Cyclone*Mommy's Note:

    This is a wonderful recipe from my friend Eva! I just had to share it with you all. My family eats this about once a week- a fabulous way to "hide" veggies from the little ones!

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    Units: US | Metric



    • 1/4 cup progresso Italian style breadcrumbs
    • 2 tablespoons shredded romano cheese
    • 2 teaspoons butter, melted


    1. 1
      Heat oven to 350°F Spray 2½ quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
    2. 2
      In large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) over medium-high heat for 6-8 minutes or until turkey is no longer pink.
    3. 3
      Add cooked macaroni, zucchini, basil, and Alfredo sauce; mix well. Spoon into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
    4. 4
      Bake at 350°F for 30-40 minutes or until thorough heated.

    Ratings & Reviews:

    • on August 16, 2008


      My family enjoyed this. I tripled all the seasonings, and I used a "light" alfredo sauce. I also added mushrooms. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008


      I love this casserole, great way to get my kid to eat zucchini!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkey Mac Casserole

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.5
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 1.9 g
    Cholesterol 55.1 mg
    Sodium 143.8 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 1.8 g
    Sugars 2.5 g
    Protein 24.0 g

    The following items or measurements are not included:

    alfredo sauce

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