Prep 10 mins
Cook 1 hr
From my collection of handwritten recipes 1964. Note: This is how this was written so I guess the amounts are up to how you want it.
- Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.