Turkey Loaf

READY IN: 55mins
Recipe by Lisa Sorrell

This meat loaf alternative was given to me by a friend who recommended always using ground turkey instead of ground beef.

Top Review by LC Haxton

this is a fantastic dinner,lunch or a last minute solution to the familys hunger problems. i am very happy for the person who put this recipe on here thank you.

Ingredients Nutrition

  • 1 lb ground turkey
  • 1 (10 1/4 ounce) can condensed cream of mushroom soup
  • 1 egg
  • 18 cup corn flakes, crushed
  • 5 ounces water
  • 5 ounces instant rice


  1. Preheat oven to 400°F.
  2. In a large bowl, combine the ground turkey, egg, corn flakes and half the can of soup (reserve the rest for the rice sauce).
  3. Bake in a loaf pan for approximately 45 minutes.
  4. To make the sauce: Simmer water, rice and remaining soup in a covered sauce pan for 5 minutes.

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