Turkey Lettuce Wraps

Submitted by Nicest of the damned

"Looks delicious and Low-Cal. From Jennifer Burns and Fox 13 News Utah."

 

• Ready In: 30mins
• Ingredients: 18
• Serves: 2

ingredients

• 12 ounces ground turkey
• 2 teaspoons vegetable oil
• 8 ounces white mushrooms, chopped
• 3 scallions, chopped
• 2 garlic cloves, minced
• 1 (6 ounce) can water chestnuts
• 1⁄4 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice wine vinegar
• 8 -12 large iceberg lettuce leaves, cleaned and dry
• 1 cup grated carrot
• 1 cup bean sprouts
• 3 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard or 1 tablespoon spicy mustard
• 1 tablespoon sriracha sauce
• 1⁄2 teaspoon sesame oil

directions

1. For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
2. For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
3. Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.