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    You are in: Home / Recipes / Turkey Lettuce Wraps Recipe
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    Turkey Lettuce Wraps

    Turkey Lettuce Wraps. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Maito's Note:

    This is an amalgamation I created from several recipes, and is absolutely delicious. Feel free to adjust meat and veggies according to your taste. Serves 6 as an appetizer, 3 if prepared as a main course. Thank you to Lavendar Lynn for putting this in her best of 2010 cookbook!

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    Units: US | Metric


    Meat and vegetables

    For assembly


    1. 1
      Mix sauce ingredients together and set aside.
    2. 2
      Cook meat until done. Add garlic and ginger and saute for about a minute.
    3. 3
      Add mushrooms, bell pepper, water chestnuts and scallions and continue to stir fry another minute or two.
    4. 4
      Add sauce to meat and vegetables and toss to coat.
    5. 5
      Serve meat on a platter, along with lettuce leaves, and optional herbs and lime wedges for squeezing. Enjoy!

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    Ratings & Reviews:

    • on March 07, 2010


      We made this with chopped chicken breast instead of ground turkey, and part of our bell peppers were green. The dish is beautiful and delicious, both fun and messy to eat. If you like a savory blended stir-fry with lots of sauce, you'll love this; if you're an elegant and fastidious eater you might want to shred the lettuce and serve it over a bed of rice. Made for Top Favorites of 2009.

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    • on June 25, 2008


      These are EXCELLENT! we LOVED it. And the best part is, DH didn't mind the lettuce! I used ground chicken instead of turkey, added in balsamic vinegar instead of sherry and green pepper instead of red since that's what I had. Wonderful mix of flavours, I am not a huge fan of sesame oil and I initially thought 2 tsp of sesame oil would be a bit overpowering but it wasn't. Thank you, Maito, for sharing this wonderful recipe, I definitely will be making this again!

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    • on June 15, 2008


      These were really really good..... I didn't have any dry sherry or rice vinegar so I used red wine vinegar instead.... I thought I had some when I began to make this but realized I didn't so I had to improvise..... The nutty flavor of the sesame oil and the water chestnuts really added to the flavor of this dish......Along with sweetness of the hoisin sauce and the little kick of the sweet chili sauce..... This dish was outstanding..... I used romaine lettuce for my wraps..... Thanks for sharing and pictures will be posted soon.....

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    Read All Reviews (4)


    Nutritional Facts for Turkey Lettuce Wraps

    Serving Size: 1 (215 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 311.2
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.1 g
    Cholesterol 52.6 mg
    Sodium 811.7 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 5.8 g
    Sugars 11.8 g
    Protein 19.0 g

    The following items or measurements are not included:

    sweet chili sauce

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