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    You are in: Home / Recipes / Turkey Leg Pot Roast (For Slow-Cooker) Recipe
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    Turkey Leg Pot Roast (For Slow-Cooker)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 17, 2009

      We loved this recipe! My Kroger just started carrying all cuts of Turkey and I was so excited to find this recipe, it is a go to when I have a class at night and the rest of the family needs to have dinner. It is really flavorful and a nice alternative to pot roast. Thank you for posting.

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    • on December 20, 2012

      This is sooooo delicious. I follow the recipe exactly. I can't wait try on turkey wings.

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    • on May 22, 2012

      I was surprised that my boyfriend chose to make this on his day off. If he can cook it, then any begginer cook can pull this off and it is sure to impress. This dish was so comforting. I came home to my house filled with the aroma of spices. I was worried about the vegetables being over cooked, but they were cooked perfectly. The turkey was the most juicy poultry I have ever tasted. It was fall off the bone and had a warm southern taste.

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    • on January 01, 2009

      No luck getting turkey legs at the grocery, so used a boneless turkey breast--worked very well. This turned out better than I expected. The breast meat was very juicy and the seasonings permeated the meat. The veggies, also were tender and well flavored. Left the peel on the potatoes. Very happy to have a slow cooker recipe for turkey and hopefully will get to try this with the legs. Thanks so much for the post.

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    • on October 01, 2008

      Great recipe but I made a few changes. I used boneless turkey breast; added poulty seasoning. Not easy to find a recipe for turkey in the slow cooker; thanks for posting. Rita

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    • on August 28, 2008

      Good recipe. I would not have thought to put turkey legs in a slow cooker like a roast. This turned out tasty and tender!

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    • on January 08, 2008

      I learned two lessons while making this recipe (I should've known better): don't buy the cheap plastic pepper mills, and grind the pepper into small bowl before adding to crockpot! The top of my pepper grinder came off, and whole peppercorns went everywhere! Needless to say, my dish was 'peppery'. It is a good recipe, though, if there is nothing wrong with the chef. I didn't peel my potatoes (personal preference). Thanks for posting!

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    Nutritional Facts for Turkey Leg Pot Roast (For Slow-Cooker)

    Serving Size: 1 (382 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 377.1
     
    Calories from Fat 69
    18%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 74.5 mg
    24%
    Sodium 193.4 mg
    8%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 8.5 g
    34%
    Sugars 7.8 g
    31%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    seasoning salt

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