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    You are in: Home / Recipes / Turkey Leg Pot Roast (For Slow-Cooker) Recipe
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    Turkey Leg Pot Roast (For Slow-Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Halcyon Eve's Note:

    From Simple & Delicious magazine. I don't usually like pot roast, but this sounds good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
    2. 2
      Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.

    Ratings & Reviews:

    • on January 17, 2009

      55

      We loved this recipe! My Kroger just started carrying all cuts of Turkey and I was so excited to find this recipe, it is a go to when I have a class at night and the rest of the family needs to have dinner. It is really flavorful and a nice alternative to pot roast. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2012

      55

      I was surprised that my boyfriend chose to make this on his day off. If he can cook it, then any begginer cook can pull this off and it is sure to impress. This dish was so comforting. I came home to my house filled with the aroma of spices. I was worried about the vegetables being over cooked, but they were cooked perfectly. The turkey was the most juicy poultry I have ever tasted. It was fall off the bone and had a warm southern taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      No luck getting turkey legs at the grocery, so used a boneless turkey breast--worked very well. This turned out better than I expected. The breast meat was very juicy and the seasonings permeated the meat. The veggies, also were tender and well flavored. Left the peel on the potatoes. Very happy to have a slow cooker recipe for turkey and hopefully will get to try this with the legs. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Turkey Leg Pot Roast (For Slow-Cooker)

    Serving Size: 1 (352 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 370.7
     
    Calories from Fat 67
    18%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 74.5 mg
    24%
    Sodium 181.4 mg
    7%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 8.5 g
    34%
    Sugars 7.8 g
    31%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    fat-free low-sodium chicken broth

    seasoning salt

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