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    You are in: Home / Recipes / Turkey Leg Pot Roast (For Slow-Cooker) Recipe
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    Turkey Leg Pot Roast (For Slow-Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Halcyon Eve's Note:

    From Simple & Delicious magazine. I don't usually like pot roast, but this sounds good!

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    Units: US | Metric


    1. 1
      In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
    2. 2
      Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.

    Ratings & Reviews:

    • on January 17, 2009


      We loved this recipe! My Kroger just started carrying all cuts of Turkey and I was so excited to find this recipe, it is a go to when I have a class at night and the rest of the family needs to have dinner. It is really flavorful and a nice alternative to pot roast. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2012


      This is sooooo delicious. I follow the recipe exactly. I can't wait try on turkey wings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2012


      I was surprised that my boyfriend chose to make this on his day off. If he can cook it, then any begginer cook can pull this off and it is sure to impress. This dish was so comforting. I came home to my house filled with the aroma of spices. I was worried about the vegetables being over cooked, but they were cooked perfectly. The turkey was the most juicy poultry I have ever tasted. It was fall off the bone and had a warm southern taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Turkey Leg Pot Roast (For Slow-Cooker)

    Serving Size: 1 (382 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 377.1
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.3 g
    Cholesterol 74.5 mg
    Sodium 193.4 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 8.5 g
    Sugars 7.8 g
    Protein 27.0 g

    The following items or measurements are not included:

    seasoning salt

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