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    You are in: Home / Recipes / Turkey Leftovers - Barley Soup Recipe
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    Turkey Leftovers - Barley Soup

    Average Rating:

    2 Total Reviews

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    • on December 01, 2003

      Excellent! This soup is full of flavor, and it is very hardy. We used smoked turkey which gave the broth a smokey flavor, but I made this as you directed, but I didn't have a rutabaga so that was the only change. You just don't need anything else with this soup, except a hearty grain bread. Absolutely delightful. Thanks, Dorothy, for sharing your wonderful recipe.

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    • on February 10, 2008

      This is an excellent soup! I had frozen some leftover turkey and broth, so I used it for the broth but added the onion, tomatoes, and herbs and then added the soup ingredients. It was the BEST !! I just made some cornbread to complete a winter supper. Thanks so much for a keeper recipe.

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    Nutritional Facts for Turkey Leftovers - Barley Soup

    Serving Size: 1 (506 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.4
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 72.3 mg
    24%
    Sodium 253.7 mg
    10%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.8 g
    23%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    turkey carcass

    rutabagas

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